Washes fat and protein stains at 45-60 °C water temperature to remove large stains.
Then rinse: 65 °C water temperature makes starch gelatinization easy to rinse, removes fine residue.
Finally, disinfection wash at 70 °C water temperature pasteurization, sterilization rate of 97% or more.
After washing, the hot air circulation will be automatically drying the dishes. If you do not need to dry, press the shutdown after drying, it will automatically enter the drying and anti-odor function. When the anti-odor function is running, the drying bowl indicator will light up.